Home Made Broccoli And Stilton Cheese Soup

That is my recipe to make a great hearty broccoli and stilton soup. Like me in time you'll possibly adapt and change how you do things. This isn't always going to be a recipe with specific quantities.
So allow's get began with what you need to make a very good broccoli and stilton soup.

A very good head of broccoli

  • Stilton cheese
  • 2 Medium sized onions - white or purple, sliced
  • 2 - 3 Cloves of garlic
  • 2 Medium sized baking potatoes, peeled
  • stock - I tend to use a vegetable stock cube
  • approximately 800 ml of warm water
  • a couple of knobs of butter
  • Salt and Pepper
  • fresh or dried herbs
  • A hand blender

  1. First vicinity the butter in a big pan, in conjunction with the sliced onions and more or less chopped cloves of garlic over a low to medium warmness. let them sweat for about 10 minutes or till the onions begin to pass translucent.
  2. subsequent cut up the broccoli head and stork and place this in to the pan to also sweat. you could help this a bit in addition by way of setting the lid on the saucepan. chop up the peeled potatoes into medium sized cubes and additionally vicinity within the pan.
  3. at the same time as this is all going on, fall apart a vegetable stock cube in a measuring jug and pour over approximately seven hundred - 800 ml of hot water. Stir that allows you to help the stock dice dissolve.
  4. Pour the stock over the contents in the saucepan and in short deliver to the boil, earlier than simmering for approximately 5 mins. Take off the heat and let it cool.
  5. location a tea towel on the kitchen worktop and area the saucepan of soup on top. The tea towel will stop the saucepan from transferring round when you begin to mixture the contents of the saucepan.
  6. At this stage add the stilton cheese a pair grinds of black pepper a few salt and the herbs which include a group of parsley. provide it a quick stir to mix the whole thing collectively.
  7. placed the hand blender into the saucepan and provide it some bursts to break down the soup components, minding you do not spray it over your kitchen. because the substances start to liquefy you can begin to blend till you have a pleasant smooth soup. flavor to look if greater salt and pepper is required.
  8. either re-warmth the soup and serve with a French stick or pour into to bins and vicinity inside the refrigerator/freezer to have at a later date.
  9. precise good fortune! i'm hoping you revel in your broccoli and stilton soup. when you get the cling of creating soup there may be no preventing you.

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